>>447784>croque monsieurNot really. This one doesn't have all the features of a C.M. And notice it hasn't been grilled like a C.M.? The jaffle iron seals the bread shut.
>>447769Not quite. I think you guys are getting the wrong impression from the fillings in that picture.
The fillings aren't what make it a jaffle. It's a jaffle because it was sealed and cooked on a jaffle iron.
BUT a jaffle will typically have baked beans or canned spaghetti in it.