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>Frybake pan
>Evernew ultralight 1.3L pot
>pan grabber
>long handle spoon
>chopsticks (I'll burn them if I get sick of them)
>Fancee feest stove
>a small disc of aerogel to insulate the pan (I use the frybake as a lid for the pot) or protect ground
>alu windshield
>spare fuel bottle
Ingredients:
>salt and pepper sachets from cafes (burn paper after)
>tin of coconut oil
>sometimes a bottle of olive oil
>sometimes some balsamic vinegar
>sometimes some plain white vinegar (for laundry and cleaning as well)
>a nutmeg
>little bags of herbs
Cleanup
>dr bronners
>a small scrub pad
>pour water into pot, wash it all and drink the greywater
>if I lose the scrubber or fancy, I'll grab a handful of sand or leaf particles to scrub any burns from pan
