>>1134940I've been hunting and growing pawpaws for two years now. I have some one year old seedlings and 100-150 seeds stratifying in peat moss in the fridge over winter. I think the solution to marketing these things is to make pulp out of them and freeze it. I made some pawpaw bread that was essentially banana bread with pawpaw pulp used in lieu of bananas. Really good shit, tasted like mangoey bread. I have another 5-6 cups of pulp in the freezer. I'm hoping to make pawpaw cheesecake with some of it.
