Quoted By:
cleaned my room
tossed my chili peppers that all dried out instead of being over wintered.
and i started my sprouting experiments
after a week of washing seed forms purchased at the food isles at wal mart. the dill only recently started sprouting, the mustard seeds immediatly started sprouting. the rice has also sprouted.
the pine nuts turned to mush, the chili flakes stained the sink, the cumin seed sesame seeds and fennel havent sprouted, along with the macademia nuts. the almonds now have a reddish tint to them.
i left them covered after a week , now ill leave them uncovered for a few days to see if it does anything. then ill move on to the next set of sprouting candidates, which are mostly beans now.
im planning on getting some shelves and some lights in my room to start sprouting seeds for the garden instead of eating.
