>>1858664... in bars
... in tourist sites
... where Americans are frequent
... and nowhere else, since nobody else eats that
But most importantly, it's completely exotic stuff when it comes to backpacking, since, you know, it's not something you can even get normally, isn't even associated in any way with going /out/ (or, for that matter, food) and is considered a super-expensive bar stack that tastes like shit, is hard to chew and absolutely requires a drink, since it's main ingredient is salt, rather than meat.
Let me flip this on you: this is the standard thing that everyone in my country takes when going out for longer than two days. Do you even know what that is?
I made sure that the reverse-search will give false outcome, so good luck trying that.
tl;dr have you tried not being Amerifat?
