>>805702>Did I overcook my steak?not at all
personally I would have gone a little longer, more of a medium
I don't get why people cook a steak at all if they want it to be basically raw inside....the point of cooking it, is to cook it
>The steak was room tempyou shouldn't be defrosting meat outside of the fridge, it needs to be kept cold right up until cooking for food safety reasons
