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I will be backpacking in an area in california in a few days, and there are no campfires allowed. The river I will be backpacking at is well known for huge fish. Does anyone have a good alternative method for fish cooking? Traditional cooking methods are out, aluminum wrapped and placed near fire or pan cooking. I will have a small propane stove and a pan, but I need to use the pan for water boiling and I would like to keep it as clean as possible.