>>1924358>>1923969not same guy, but slice them up like steaks, fry em dry medium heat. when they've browned, add butter , lower heat and simmer to finish. you can salt and pepper if you like.
pic related is some i found a few days ago. A bit dirty so i reluctantly gave it a quick rinse just before frying. weighed in about 2 lbs before i slicing it up and trimming off the base.