>>1308370Sure, I'll take some pics next time I put the still to use. It's basically
>pic relatedjust in a 70l version.and I use indirect heating.
The other things are a hydraulic fruit press (I rent from friends 2-3 a year) to get the juice out, some 60l buckets to make the mash (same as you would use for brewing beer or making cider) and different barrels/buckets/bottles to fill the schnapps in.
