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My setup so far. Really simple; herb seeds growing in peat pellets under two cabinet lights in a cardboard box. Originally on a heat mat on my kitchen counter, I took them of the mat as soon as they sprouted and moved them into the box, which is nice and warm because of the lights.
This setup is by no means my only one; but I cant start on the more elaborate shit until march because our growing season starts so late. I just had to grow something, so I started herbs to satisfy me until spring. I have:
Lemon basil
Lime basil
Purple basil
Thyme
Tarragon
Roman chamomile
Lemon balm
Sage
Dill
Chives
Cherry tomatoes
