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My wifes dad has a restaurant and I get all the left overs. This covid lockdown in Osaka has been glorious.
I ate like $400 worth of sashimi in 4 days. 7 1.8 liter bottes of sake now in my fridge.
Fish is shit though, if I could I’d eat red meat every 2 days, if not more.
It’s just expensive asf here in Japan.