>>2654775I am an experienced pumpkin-pie maker. This Libby’s recipe is the only recipe you should ever use. Be sure to buy canned PUMPKIN, nit pumpkin pie MIX.
>but I’m using fresh pumpkinDon’t. Try it once, but if you’re cooking that special Thanksgiving pie for family use the canned. I’ve baked from fresh many times, and the texture is very different. Family might think you used “a bad can” of pumpkin. The surface will not be smooth and glossy, and the pie is airier. It’s similar to a buttermilk pie texture. Fresh pumpkin does make great pumpkin bread.
