>>1158801They really start opening up from now onwards. Keep in mind, this was two photos per day. You can leave and come back in an hour and they will have visibly grown.
>>1158958Yeah, go ahead and check the paste, it contains most of the basic beginner info as well as an easy indoor method with Oyster mushrooms (One of my favorites, tastes like pork and has a texture like chicken) and an easy outdoor method with Garden Giants (Like a more flavorful and delicate Portobello, single specimens average >1lb and easily reach 5lbs if conditions are right, dwarfing any storebought species.)
I am going to add outdoor growing with Oysters on logs too, probably before the next thread opens up. Also, thanks OP
>>1155539 for adding my paste! I'll work on getting it fleshed out and more streamlined. It was my first time using pastebin, so it isn't very pretty.
If you have any questions, go ahead and shoot em my direction.
