>>2598603I'm French and people generally use Opinels to cut saucisson (dry sausage) or cheese. It's well worth its price, and it's cheap enough to not really care if you break it or let it rust (which will definitely happen at some point with the carbon blade version). I like it much more than the Douk Douk. I wouldn't recommend it for real outdoor uses, a basic fixed blade like a Mora is miles ahead, and a Buck 110 is definitely much more solid.
Fyi the real Gucci French folder has always been the Laguiole. The problem is that hundreds of chink factories are making copies so you better buy them directly from French factories or certified dealers.
