>>2194484So, I started gardening last year for the first time and am still kind of a pleb. I got a lot of pepper plants and my most thriving plant was the one producing these Anaheim chilis. I figure these are probably good but what's with all the lines? Did I leave them on too long? Did they get over watered? I'm willing to bet the former given I was away for 3 weeks after they started producing peppers having family water the plant while I was away. But I'm not sure, would like to know if this is preventable or if it effects the flavor, etc.
