>>695414A micro-bevel on a scandi will fold and chip just like any other micro-bevel. All you achieve is making it hard to sharpen it.
Besides, putting a micro-bevel on a scandi grind is like adding a mcdonalds cheese burger to the menu of a fine restaurant. You may like a sleazy cheese burger but it's unsophisticated and indifferent to an old and fine culture with thousands of years of know-how into knives.
God damn americans and your ignorance.