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Relating to Trangia burners;
I've read that denatured alcohol is a good fuel to be using with these simple burners. Any other better fuels to be using instead?
If you had the simmer ring fully open, how long would it take to go through about 20ml of denatured alcohol.
I'm just trying to work out how much alcohol is needed to cook certain food items. I'd like to know how much time it affords me.
