>>1084078More of a flat/saber grind.
The choil is handy when your're skinning, and the grip has a nice balance between pretty comfy and grippy without being too hard or having hot spots.
It's a good fit for med/large hands. If you're in a Cabela's you should check one out they feel pretty good.
9/10 times though what I'll use this knife for is
food prep at camp, it's a bitchin' potato slicer.
It'll carve and feather like a dream though.
Nothing wrong with a mora, It's a great knife for the money, hell, it's a great knife PERIOD.
