>>59237I understand this is probably a thinly veiled and poorly executed attempt at trolling. Tasting a properly homegrown tomato from a tasty non-commercial cultivar will spoil almost every storebought alternative for you. The same also goes for most other vegetables, though the difference admittedly isn't always as big as with tomatoes.
>>57130I found yet another picture for you OP, in which the contrast is clear. I am located on a relatively young (in geological terms) alluvial plane. If I dig down about 2m the sand is 'pure' enough for glass blowing and construction purposes. A few kilometers from my residence, the banks of the river are dotted with 'mining' sites for gravel and sand. Soil really doesn't get much more 'sandy' than that, or you wouldn't call it soil anymore. I would be surprised if you have a worse location to start on than I did, and again; it all worked out for me.
