>>2720211I'm really exited. Everything except the oregano is growing and that's probably because I planted it way too deep. I'll see what happens.
Parsely was the one that was a late starter and then once it broke through the top it's doing really really good.
I'll have to cut some of them out, I didn't expect so many to actually sprout. I don't know how many I can fit in such a small area.
Green onions coming along really really well, almost faster than I can feasibly eat them in meals since I only eat once a day. I do load my meals down with the suckers though.
