>>2455147>Dunno how its ruined, it's starting to form a bark.It does look a bit odd to me (guy who posted other smoker pics), but then I never try for heavy barks. Frankly, though, half the time smoked meat looks burnt, ruined, or otherwise somehow completely fucked to the untrained eye, then when you taste it it's like you just walked into a world-class pulled pork joint run by a quaint old black man.
Anyway, here's a weeb-approved dish I made last night: Hondashi stock, miso paste, an entire sheet of nori snipped up with shears, Chinese shrimp-egg noodles (egg noodles with shrimp dust in them... the Chinese, amirite folks), and some green onion for garnish.
It was delicious. I'm thinking of adding bonito flakes, a dash of furikake, and a poached egg next time.
