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Recently I came across a tree that has berry sized cherries that have a lot of tannin in them, makes your mouth kinda stick together, tastes sweet.
Anyway I like their taste and wanted to grow them near place.
Does anybody know if these cherries are safe to eat in big quantities?
How do I go about making this seed sprout?
Do I need to cold stratify it? Soak it, whats the protocol?
Keep in mind these cherries about about a pea size and this seed is smaller than that when you look at this image.
