>>2516025>Also want to point out that out of 24 posters I’m literally the only one who posted an actual recipe.I'm an excellent home cook. I have an entire cabinet dedicated to spices, herbs, and dried chilis; I have another dedicated to baking supplies, and I bake bread and cakes of all sorts like a champ; I smoke and cure meats on the regular; I can broil a perfect tenderloin, saute perfect shrimp; can whip up every mother sauce, no problem; create and jar my own vegetable stock, bone broth, poultry stock; can cook all sorts of personal specialties like Cajun crab bisque, tamales, burritos with homemade masa tortillas and mole sauce from scratch, my own version of General Tso that beats any restaurant, lion's head meatballs, miso ramen, all kinds of curries....
Also my own pemmican, homemade granola, venison jerky, and even hard cheese.
I don't bother because it's lost on these people and they won't listen. Waste of time. They're 90% urban Redditors who consume social media, plastic goods, and fast and processed foods to the exclusion of l else. They genuinely believe it's some kind of expert outdoorsy knowledge to eat tortillas, crackers, pepperoni, peanut butter, and dehydrated rice, and that the only reason someone wouldn't pay $12 a pouch for dehydrated crap is that they're poor.
Picrel: What's in my double boiler? Nabisco and Nestle paypigs don't know.
