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Anyone ever cooked with an actual kitchen pot on a canister stove?
Don't really wanna spend much on a 3qt/2.8L pot for an upcoming group trip(splitting the cost is 'who gets it' etc). Just going to buy a regular kitchen 3qt/2.8L pot and hack off the handles/find a non glass lid and strap/belt to keep stove/fuel inside. Weight's not really an issue.