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new orleans native here. i cant imagine your crawfish are too different from ours.
of course i'm going to be biased on the best way to eat crawfish, but i think my city has earned the right.
look up some louisiana crawfish boil recipes. it's not too difficult, throw in live crawfish, season, sides, wait.
youll need about a kilogram to even try to feel full but it's well worth it.
