>>2272724and then i'll probably de-vein again (picrel today from before de-veining)
but then, from there? just slice down to thin ribbons and jar?
i could store it under vacuum, would that be good or bad? i knew what i was doing growing the plants but then basically have been making it up since then and following like the 4 or 5 sources i could find for small batch finishing. but after fermentation, information is even more scarce than before.
