>>2746853The best thing about making jam is that its super easy.
If you get som jam sugar its really only 2 ingredients in a pot that you let boil for about 6 minutes then pour into jars.
- You can let the berries and sugar soak in the fridge over night
- I heat up my jars in the oven before using them to lightly sterilize even though botulism is not really a worry with jam
- Have a good ladle else you get sticky jam everywhere
Picture if from my batch of ~1.5kg tayberries
