>>1764611The best meal I ever made while out was pasta alla gricia. I had to make it on the first day because of the semi-perishable ingredients but it was God-tier
>Premeasured portion of guanciale diced into small cubes, sauteed until crispy and then set aside>Dry pasta cooked and drained, mixed with the guanciale and heavy portion of black pepper>Topped with some powdered parmesan and garlic powderFucking incredible stuff desu. It probably would have been just as good with shelf-stable bacon though
Another excellent one is curry cashew chicken
>Foil packet of chicken>Chopped cashews>instant rice>Curry powder, salt>RaisinsBasically just cook it all together and dump everything into the same pot, it's pretty good.
