Quoted By:
>norway
>talk to a restaurant owner over the summer
>mentions he wants an autumn menu, and is looking for air-dried funnel chantarelles (Craterellus tubaeformis)
>start picking as the mushie season starts
>gorona makes a rise as the relaxed measures in the summer is giving us all a collective hangover
>he can't really buy my mushies anymore due to the low throughput with gorona measures
>sitting on 8 liters (LITERS) of dried funnel chantarelles
This shit is probably 15-20kg of fresh mushrooms. What's some good ways to unload them outside of knocking on restaurant doors? Post some ad online and get cops running me down on suspicion of trying to sell magic mushrooms? Or just have the food & safety department rappel down the wall and shoot me dead?
