>>198174Brand, where it's made and who uses it don't define the quality of a knife.
There is something to be said about steel type, but that's debatable.
If you like it's features, get it. If not, don't. It's that simple.
Personally, I could live with the steel if it's properly heat treated. But I hate serrations. And for that price, I'd want something full tang.
Don't really care for the shape of the pommel.
Blade shape is cool though, but lot's of knives have a drop point like that.
Overall, do not want.
Would rather get a Bear Grylls ultimate knife, just for the lulz.
