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>lowest fat/leanest hamburger meat possible
>cook
>drain all grease, pat dry, rinse lightly with water, pat dry
>throw in dehydrator
>have a batch of 'gravel'
>rehydrates fairly
>use butter or lard to compensate for the lost grease/flavor
>throw into pasta sauce, make taco mix, add to rehydrated chilli mix, whatever
Braindead and simple. Fat/grease is the enemy of dehydrated and will go rancid. So that's why you need to try and remove as much a possible
Can also make hamburger jerky. Different texture than usual jerky. Could cut it up and add to food. Though I feel it's a waste of jerky and would rather just eat it for a snack/light meal instead.
