>>1329209>Nonono, in that case I stored it at room temp, which is the whole reason for canningI figured as much, your post was just a little confusing.
>Of course I wouldn't freeze the glasses, ya know, water has the nasty habit of expanding upon going from liquid to solid... for that I'm using plastic containers of courseI suppose you could just leave the lid until it's frozen solid, and then screw it on. But plastic seems the least of a hassle. I've even read about people simply using freezer bags.
I'm amazed how freezing didn't even occur to me. It's so less stressful. Especially since I don't plan on filling an entire pantry with containers.
