>>1366236If anyone tries this, make sure to add small amounts to the oil and wait a while between adding more. Otherwise, the oil will boil over and that could cause an oil fire. The seeds sometimes explode, but that is a bit rare. I wear eye protection anyway. You can shallow fry them or roast them in the oven with an oil/lard coating. Most people roast them. Powdering the salt is the key for even salt coverage.
