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>Eat the weeds!
Here's a stew I made, from the local edible weeds that pop up in my garden and yard. Pardon the lighting differences between photos.
Of the host of ingredients, here's the ones that are the wild edibles:
Lamb's Quarter (Chenopodium album)
Red-root Pigweed (Amaranthus retroflexus)
Quickweed (Galinsoga parviflora)
American Burnweed (Erechtites hieraciifolius)
Lady's Thumb/Redshank (Persicaria maculosa)
Chickweed (Stellaria media)