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It's absolutely joever lads, november has arrived.
I planted my stuff too late this year and because of that I wanted to keep my plants outside as long as possible, but it's November now, so I have to admit defeat and cut my losses.
Picrel, there's a lot of stuff to harvest, but some chilis and most of the tomatoes aren't ripe, but the plants are not doing well with the cold. The question then is, do I harvest the unripe stuff anyways or do I keep it on the plant and hope for the best?
For reference, temps are hovering between 7-15 C for the next 2 weeks, during nights reaching 2-5 C.
I have chilis, some tomatoes and a jerusalem artichoke planted, the tomatoes are probably a lost cause, but the green unripe chilis I'm torn on.
