>>1772214>Right, you need to leave behind /fit/ stuff. When training for endurance sports like running or hiking it's a whole different approach.Alright, alright. I was just saying because it seemed to work as well (went from my normal 7kg daypack to 12kg in the Kestrel 58, then 14 and finally 16.5kg).
Okay, so 75% of the max pack weight. Does your book mention anything about elevation gain and distance? I should get new trekking poles tomorrow, I might just hike on wednesday, thursday and friday but wednesday's hike was kinda harcore (reposting the data) and I doubt I can do that 3 days in a row.
>Nah. Dehydrated food will last. Buy hard cheeses and they'll last a couple of days, pate is usually ok for a day or two, make sure you buy well cured meats then they'll be ok for 3-4 days. I dunno maybe my body is used to this sort of thing but I've never had trouble.Do you bring some kind of emergency food with you? I found small packets of nuts on Amazon with a nice 661 calories per 100 grams, I thought it would be nice to have just in case.
>loksakGoogled it. I have similar ones from Ikea so I'll use those.
>It's not like you're throwing your pack down hills and such.Heh, I broke an alcohol stove in the past. It was chinesium shit but I can be somewhat of a brute.
Otherwise I wanted to know something. Let's say I was on top of Col Ferret or something and it's already time to pitch my tent for the night but a thunderstorm is approaching, how should I react in that kind of situation (knowing Italy doesn't allow wild camping under 2500m)?
By the way, for whom it might interest: I have reached out to some people and I can confirm the grocery store in Les Chapieux will be open this summer as well as the supermarket in La Fouly. A mask will be probably be mandatory though.
