>>1048657Musta fucked it up then. To many the walleye is at the very top for freshwater fish for eating.
Get both fillets, coat them in flower, dip in either milk or a beaten eggs. Finish buy coating them in breadcrumbs/seasonings and then fry on each side in some hot oil for a few minutes untill its golden brown.
That's how I always cook my fish and they never came out bad. Yesterday I tired crying the blugill I had in some butter instead of oil and they weren't as good