>>1744573This year for bell/sweet I'm just growing about 6 plants of the Hungarian variety "Greygo" which has proved to perform very well in my local area/climate over the last couple years (wind-shielded upper Rhine is quite similar to Hungarian puszta region where they originated in that regard, lots of dry spells and quite warm temperatures for the latitude), and there's already small fruits on it right now, pic related.
Just some droopy leaves and bickering the first couple weeks after transplanting into ground, don't quite know yet how to avoid that, but they'll explode in growth soon.
For hots, I'm just doing a couple Tabasco, which already is quite intense to my palate (dried ones are about 400 000 SHU)
