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I put an injured deer on the road out of pain, and got a salvage permit to keep it.
No read idea what I'm doing outside of YouTube videos.
The chest cavity was pressurized and full of blood, I tried to hose it out after, but the meat still looks kinda dirty?
Should I try to clean it off again now that it's hanging? Or is this normal?
I'm fine with some of the meat to going to the dog, but I want to minimize it.