>>1763322Break it into smaller chunks, then simmer it in low heat for about half an hour, you'll have a tea that is coffee colored but very light and almost sweet tasting
You can dry or freeze the chunks
this anon
>>1763703 is right, your chaga probably weighs more because of water weight in the spring as well
>>1763405>this nigger finds morels just growing in his yardextremely jelly
>>1764039that's a very nice flush
