>>982767Thanks for the info. My point of reference for virginia flakes is Samual Gawith's Full Virginia Flake so I was wondering if you had tried that for comparison. If not I'd recommend buying a tin or two and cellaring it for about 3 to 6 months at least.
Speaking of Three Nuns, you pretty much convinced me to order a tin (along with some Mac Baren's Vintage Syrian), will probably age it for a few months before trying it. Really looking forward to it.