>>2374150Im doing long fermentation mashes on all my superhots
it lessens the heat
brings out the flavor profile
This year im making some mango/scotchbonnet/pineapple sauces
Making honey fermented garlic, mesquite reaper sauce
making a peach and jays peach ghost pepper sauce
Im crossbreeding one of my reapers with a tobasco pepper plant because why not
its gonna be fun lad
also spicy food increases testosterone levels
ferment those bitches and they wont be as hot
also
i love you