Quoted By:
I like making bread on the trail.
1 p water
2.5 p flour
1 ts salt
1 ts sugar ( I substitute with sugar cube in water)
and a small hand of my trailmix in there (dried berries and nuts)
Knead it in a ziplock bag, let it rise, squeeze into the pot and finally let it sit on some hot coals for a while and check on it every 10 minutes.
Also, the downside is that the bottom and sides tend to be burnt a millimeter in, so taking it out can sometimes be a challenge. I suggest fatting the pot on those spots for easily getting it off.
