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Never had anything else so I cant compare.
It is roughly 30 years old and used for about 3 months over winter. During that time it is always warm and hot at night. Burns almost exclusively Wandoo which is very hard and burns hot. The stove has burnt through a maybe three cast iron internal baffles although I'm told this is only a problem when burning wandoo. At the moment it is in the process of falling apart so I need to buy a new one. I will probably get the same again.