>>2265165said omelette, dice some garlic, a shallot, and a bit of parsley fry in a bit of butter, when it's brown, put the mushrooms over, in a separate bowl beat the eggs & season them (don't add salt yet !!!), once the mushrooms reduced & there is not a lot of water left, add the eggs, scramble or keep whole, best served with goat cheese, & grated Parmesan, here in Belgium it's considered a luxurious meal and will set you at least 20€ at even the cheapest restaurant
