>>971522>overcooked shrimp>undercooked baconprecook the bacon a bit then wrap.
the shrimp will be much more juicy.
and you will have consistent done-ness.
>>971866the sugars in your teriyaki are burning.
dryrub the chicken to flavor (no salt)
baste the chicken skewers with the teriyaki until the sauce caramelizes and you will have some tasty meat sticks.
>>975501the plastic like skin inside the can will only tolerate so much direct heat before melting..
you fail.
