i have found these plums in a garden in peru. i want to bring them back with me and try to plant them in my country (usa zone 7.a). what would be the best method to try to make sure they will come back okay?
one method i see involves cracking the shells and then keeping them refrigerated. I won't be able to do that for at least a day while I travel.
should i dry them without cracking the outer shells? I have seen this method for preserving cherry stones for long term
any suggestions would be helpful. thank you.
the plums taste crazy - initially they have that sharp acidic burn of a cherry tomato but quickly turn into a mango + watermelon flavor. they would make absolutely amazing jelly and wine.
picrel
>>2810061bezoars have esoteric value and are great for conducting spells you can have a second harvest to be able to cure plague. keep on with the persimmons and don't be a pussy
