>>1004942Just tossed her I the steam pot.
Doused fish I. Soy sauce and premium fish sauce. Stuff with chopped ginger and black pepper and green onion. Slice lines to get flavor in the meat. Top with chopped ginger, garlic, red pear Korean chili sauce, salt, ground black and white peppercorn medley, and chopped green onions. Apply more spy and fish sauce to taste. Be gentle with the fish sauce you can ruin it.
Steam with chicken broth below.
Also add sesame seeds and orange peel top with dried chili and seaweed crushed up.
Bam.
Had to trim the tail to fit the bug bastard. Oil the pan too.
