>>173950> Why do so many people carry portable stoves?Cooking with wood is more difficult, as it's harder to control the heat (you have
raise or lower the pan / pot) and requires hard wood for grilling (burning pine
will ruin your steak).
Also, I don't want meal time to be a hassle; spark up the propane stove / grill, cook
food, enjoy. Who wants to build a fire and wait forever for coffee to boil first thing
in the morning?
