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My tiny-ass plot my workplace lets us garden in is a 2X2' space in a raised bed. Not much, but enough for the herbs I like. I grow my veggies in an actual 20X20' plot.
I have black pearl basil, lime basil, lemon balm, dill, white sage, culinary sage, lavender, and thyme. The bp basil is my absolute fave, not only is it beautiful it's delicious, and extremely productive. The lime basil...not so much. It puts all of its efforts into growing flower spikes and nothing else, no matter how many time I cut them off and baby the damn thing. It's a very spindly, ugly plant, compared to EVERYTHING else, which is healthy af. Never going to grow them again.
